Carbonara pasta recipe represents a real institution of traditional Italian cuisine.
It is one of the most loved first courses, discussed, interpreted and cooked by Italians: we are talking about pasta alla carbonara, a classic of Roman cuisine that combines strong flavors with crunchy and creamy textures. This first course knows many variations, and not only as regards the various interpretations, but also for the traditional recipe. Which, however, in reality, it would seem not to exist ...
In fact, there are those who use pancetta, some bacon, those who use onion, those who argue that long pasta should be used, those who still use egg white and those who only use red. But how is carbonara prepared? Although there are different schools of thought, however, there is no real recipe, and this is because the exact origin of the dish is not known. What if the Americans had really invented it, preparing a pasta with scrambled egg and bacon? Maybe it's better not to think about it!
However, over the years the techniques have improved and today we have arrived at what can be considered the perfect carbonara!
